“Our menu reflects a passion for high quality locally grown produce We partner with local farms and dairies where ever possible to source the finest fresh ingredients which allows us to take pride in our unique menu” 

The lettuce for our salads is hand-cut local organic from County Galway supplier and washed in small batches as needed.

Soups, sauces and dressings are made fresh from our own recipes, most of which are Gluten free, we do not add MSG to any of our recipes. All our pastries and breads are baked daily by our pastry team.

Our mashed potatoes are made only from fresh local Irish potatoes at least twice daily so you may find a lump or two because they’re real. We always use fresh vegetables in season.

We use only the finest, freshest Irish meats for our grilled steaks, burgers and sandwiches; starting with fresh whole meats whenever possible putting none of it to waste. For example whole fresh Irish chickens are broken down and the bones are roasted to make soups, stocks and sauces.

IRISH LAMB AND IRISH BEEF**BRADY"S MEAT MARKET, ATHENRY, CO GALWAY

FREE RANGE CHICKEN*******RONAN BYRNE, the friendly farmer, Athenry, Co Galway  
                                           
FREE RANGE PORK***CASTLEMINE FARM, Roscommon, Co Galway

IRISH CHICKEN FILLETS*** CORRIB FOOD, KILTULLAGH, Athenry, Co Galway

FRESH FISH***GANNET FISHMONGERS, GALWAY

VEGETABLES***TOM NOON & SON, GALWAY

ORGANIC VEG***GREEN EARTH ORGANIC, GALWAY

MILK***ARRABAWN DAIRIES, NENAGH, Co Tipperary

ST. TOLA GOAT"S CHEESE***Ennistymon, Co. Clare

MOZZARELLA***Derrinaflan, Co Cork          
                                                                                                 
GUBEEN SMOKED SALAMIS***GUBENN SMOKEHOUSE, Schull, Co Cork