Secondi Piatti Meats Main Courses
(all main courses are served with our seasonal trio of side orders)
|37||Vitella ai Funghi
prime irish veal scaloppine Sauteed in mushrooms,
thyme and white wine cream sauce.
|38||Vitella al Forno
baked irish veal escaloppe with ham, fontal cheese,
and napolitana sauce.
prime irish veal cut in strips and braised with garlic, red onions,
mushrooms, aubergines, peppers, rosemary and scallion,
in a cherry tomato sauce.
|FROM THE GRILL|
|12oz Athenry Beef Sirloin Steak (aged 18 days)||21.50|
|14oz Athenry Beef T-bone Steak (aged 18 days)||23.50|
|Athenry Beef Fillet Medallions||25.00|
all Grill Meats are grilled to your liking and served
with a choice of:
Cajun cream sauce/Black pepper sauce/Black truffle and red wine sauce
|40||Pollo al Marsala
chicken fillet escallope cooked in butter and
marsala cream sauce.
marinated grilled chicken fillet served with cajun cream sauce.
|42||Fagottino di Pollo
baked chicken fillet with ham and fontal cheese
with mushroom cream sauce.
baked chicken fillet with tomato sauce, parma ham,
mozzarella cheese and finished with basil pesto sauce.
Our beef is 100% Irish prime quality.
The chefs prepare all main courses to order, please allow 20-30 minutes for well done meats . For the fish main courses please check our daily specials.
Contorni Side orders
|Pan Fried Spaghetti in olive oil,
Garlic, Chilly and parsley
|Roasted New Potatoes in garlic
and rosemary, Boiled new potatoes,
Mash potato or Fresh Cut Chips
|Garlic Ciabatta Bread
|Side Vegetables of the Day||€3.00|
BASILICO MAIN SUPPLIERS
|TOTAL PRODUCE _ Galway
GLYNN’S _ Oranmore
BRADY’S MEAT MARKET _ Athenry
FOUR LEAF CLOVER _ Galway
|FRUIT AND VEGETABLES
LOCAL LAMB AND BEEF
FRESH PRAWNS, CALAMARI AND SEAFOOD